Emilia - Romagna; After the conquer of Napoleon, arrived art, lyrical music, connoisseurs of antiques and the most splendid gourmets to this region. It is also the home of Parmesan cheese which is used to flavor a variety of Emilian pastas; tagliatelle, lasagne, tortellini and pappardelle. Lets not forget their amazing selection of salumi and pork dishes. All accompanied with wines; Lambrusco and Sangiovese to help digest their heavy cooking. Their's is a humanity which involves all 5 senses, in which love, food, art and business are joined to perfection.
Menu
Antipasto- “Salumi Misti” Mixed sliced Italian meats; Coppa, Mortadella, Pancetta and Prosciutto
Primo- “Spagetti alla Ragu” Spagetti with Bolognese Meat Sauce OR “Lasagne Bolognesi”
Secondo- “Scaloppine di Vitello alla Bolognese” Veal Scaloppini OR “Melanzane alla Parmigiana” Eggplant Parmesan
Dolce- “Bavarese al Caffe” Coffee pudding topped with whip cream
Wine varietals to enjoy with your meal
Whites
Champenoise Classico, Malvasia, Pinot Bianco, Trebbiano and Chardonnay
Reds
Sparkling Barbera, Bonarda, Gutturnio, San Giovese and Lambrusco